Natalia Traxel is a nutrition therapist and medical doctor who believes in the power of food as medicine. With a passion for nutrition that stems from her love of food and her degree in medicine, Natalia takes a personalised approach to teaching nutrition that is both practical and evidence based.

Drawing on her experiences from living in several countries, Natalia understands the prevalence of fad diets and trends in the world of nutrition. Her approach is rooted in both the ancient principles of nutrients and the latest scientific research. She is able to analyse each client’s medical history and blood tests to provide personalised advice that addresses their unique nutritional needs.

Natalia’s qualifications are impressive. She obtained a medical degree from the Medical Academy of Moscow and a postgraduate diploma in Applied Human Nutrition from Oxford Brookes University. She is also a certified dermatologist and currently teaches the nutrition course at the Raymond Blanc Cookery School at Le Manoir aux Quat’Saisons.

With Natalia’s guidance, you can unlock the power of food to fuel your body, improve your health, and prevent disease. Let her help you discover the nutrients your body needs to thrive and develop healthier eating habits that you’ll enjoy!